Panaderias are found outside of Mexico and Spain, but all host a similar variety of pan dulce, conchas, and freshly made tortillas. Depending on your experience, and interest in diving into a specific nationality, there are many regions of the work with specialty bakeries. Baked goods, morning treats, and coffee or tea.Ĭounter Service. Virtually baked products with no sitting or dining space.įood Truck. A viral food trend that takes pastries to the streets.įlour Based Bakeries. Showcased flour-based products only. You can find a massive variety when it comes to retail bakeries:īakery Café. Then there are bakeries that primary focus on flour-based products including break and cakes. Some bakeries sit on the border of a café serving coffee and tea through the day. Depending on the local trends and people's preferences you can choose among various types of retail bakeries. Opening a bakery is on the list of top successful business ideas for small towns. Consider different types of retail bakeries While you probably already have a knack for creatively expressing yourself through pastries, cakes and more, there are a few other things to consider.ġ. However, owning any creative business has a clear division between necessary business skills and baking skills. If you love making people feel included and welcomed, and use your warmth to set patrons at ease, you'll enjoy owning a bakery despite all the hurdles. ’ - AJ Brownīrowns' say their strength lies within perceptiveness, a trait that lends itself well to hospitality. As owner operators, it is very difficult to hold to these work-life balance boundaries, but we are proud we have them for our team. We have set up great systems to make sure we protect our teams work life balance. ![]() They come in at 5am rather than 2am like most bakeries. We have set up boundaries around our staff's work hours. ![]() ‘ A common misbelief is that you have to work ridiculous hours. Having studied Food-Science at Benedictine University and finished the culinary program at the Institut Paul Bocuse in Ecully, in France, AJ now draws from both his passion and his technical skills to cast vision and build systems that can help grow his business and bring his goals to fruition. It is about creating the best product and experience possible and giving yourself grace to be imperfect.’ - Kirsten BrownĪJ Brown says that he follows a two-prong approach to cooking and business and attacks his work with both a technical prowess and artistic passion. We have come to realize that you will always want to be growing, having new and ever-changing ideas, so perfection will never be reachable. We had so many projects that we delayed starting because we wanted them to be perfect. Another thing we would have liked to know is that things will never be exactly the way you want them to be. ![]() This is usually due to things out of your control like city permits and contractor schedules. I guess this applies to most projects or pursuits, however, I think we could have planned better if we knew that we'd be pushing our opening out a few weeks. ‘I wish we knew that everything was going to take longer than expected. In true ‘make it happen’ fashion, she had her hand in everything, aiming to make a difference through the food and experience guests have at KNEAD. You need to be passionate about being an entrepreneur that happens to love being in the kitchen.’ - AJ BrownĪJ's wife, Kirsten Brown was working a full time job in fashion, flipping a house, obtaining her real estate license, and giving birth to a baby girl, all while helping her husband to start KNEAD. ![]() ‘You have to be ready to take on all aspects of a business rather than just be passionate about baking. In 2017, AJ decided that he had got enough experience in baking, adjusting conditions, tinkering with production time, and testing ingredients to produce ‘the best bread you’ve ever tasted,’ and started his own business. AJ Brown’s passion for food and fermentation, with bread being the perfect marriage between the two, is what kick started his dream of opening KNEAD. First he he worked at several restaurants while simultaneously baking breads and pastries for the area farmers markets. We asked AJ Brown and Kirsten Brown, co-founders and owners of KNEAD Bakehouse and Provisions to share their experience in starting their bakery business. What do you need to know before opening a bakery?
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